Why do we serve Crinkle-cut fries?

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Multiple Choice

Why do we serve Crinkle-cut fries?

Explanation:
Crinkle-cut fries are designed to maximize sauce retention. The ridges and grooves create tiny pockets that trap sauce, so each fry can pick up more of the sauce and deliver it with every bite. This texture-enhanced surface makes dipping easier and improves the overall eating experience. The other ideas aren’t the primary reason for this cut—the goal isn’t simply staying hot longer, reducing production costs, or using less oil—it's about how the fry holds and carries sauce for a better, more enjoyable bite.

Crinkle-cut fries are designed to maximize sauce retention. The ridges and grooves create tiny pockets that trap sauce, so each fry can pick up more of the sauce and deliver it with every bite. This texture-enhanced surface makes dipping easier and improves the overall eating experience. The other ideas aren’t the primary reason for this cut—the goal isn’t simply staying hot longer, reducing production costs, or using less oil—it's about how the fry holds and carries sauce for a better, more enjoyable bite.

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